Starters and Sides  




Oyster and Bacon Gratin 10.25
Oysters and bacon with a creamy garlic parmesean sauce,  served with crostini
sf-gumboSeafood Gumbo 5.75 10.25
Chicken & Sausage Gumbo 5.00 9.00
French Fries 1.75 3.00
a big ol’ basket of our creole seasoned shoestring fries, enough to share
avery%20poboys-144Onion Rings  3.00  6.00
hand tempura battered with our horseradish cream
Sweet Potato Fries 2.00 4.00
Honey Butter Biscuits 1/1.00 6/5.00
Fried Pickles  3.00 6.00
fried pickle chips, cormeal breaded, with remoulade 
Fried Potato Salad 4.25
Our take   on potato salad, crusted in crispy seasoned Leidenheimer bread crumbs,
garnished with horseradish cream, contains bacon
Fried Mushrooms 6.00
Tempura fried crimini mushrooms topped with housemade remoulade
Red Beans and Rice w/ Garlic Bread 4.00
Small House or Caesar Salad 3.00
Blackened Catfish Salad 9.75
avery%20poboys-166-2Chef Salad 10.25
Buffalo Shrimp Salad 9.75
Chicken Caesar Salad 8.50
Shrimp Remoulade Salad  9.75
Add: Chicken $4 / Shrimp $5 / Oysters $7
Add: Cheese or Bacon $1/ Extra Dressing $0.50
Dressings: House Caesar or Blue Cheese, Balsamic Vinaigrette, Remoulade, Honey Mustard, or Ranch
All of our po-boys are dressed with mayonnaise, tomoato, lettuce and pickle, unless otherwise specified (specialty sandwiches)
Small Large
Catfish 7.50 13.50
Shrimp 7.75 14.00
Buffalo Shrimp -One of our guest favorites! House Buffalo sauce and bleu cheese dressing, topped with crumbles, dressed tomato and lettuce.  If you want ranch instead, let us know! 8.50 15.50
Oyster 10.50 18.75
Half & Half (Oyster & Shrimp) 9.75 17.50
Roast Beef Debris 7.00 12.50
Grilled Chicken 5.75 10.50
Fire in The Hole -Double grilled Patton’s hot sausage, pepperjack, fried House pickled jalepenos, Steen’s Sriracha mayo 7.75 14.50

The Sandbag -roast beef, provolone, horseradish cream sauce, fried pickles

 7.75 14.50
Turkey      (add gravy .50) 6.00 10.25
The Danimal – 8oz hand formed all beef patty, Patton’s hot sausage, fried egg, onion ring or 2, Steen’s Sriracha spicy mayo (named for one of our favorite regulars) on a bun 9.75
Hamburger 6.00 11.00
 Barbeqavery%20poboys-163-2ue Shrimp-New Orleans style (butter, worstershire, Abita Amber, lemon, spices) stuffed in crispy fresh Leidenheimer bread 11.25
Stas Burger -Our vegan red bean and rice burger, topped with Sriracha tomato chutney and fresh cucumbers, on a bun 7.00
 The “Pearl River” -Fried gulf oysters, drenched in roast beef gravy, topped with fresh chopped bacon, dressed
With lettuce and mayonnaise
11.50 21.75
Oysters Rockefeller – Crispy fried Gulf oysters topped with creamy Rockefeller sauce and Parmesan Romano 11.50 21.75
Our platters are served with 1 side of your choice, french fries, and garlic bread. Substitute seafood gumbo for $2.00, or chicken and sausage gumbo for $1.50
Catfish 16.25
Jumbo Shrimp 17.25
Buffalo Shrimp 16.75
avery%20poboys-111-2Oyster 18.25
Seafood Platter 22.00
Catfish, oysters and Jumbo shrimp, with tartar, cocktail, remoulade
 Blackened Shrimp Alfredo 10.75
 Blackened Gulf Shrimp tossed in Alfredo sauce with penne paste ( a little spicy), chicken or catfish available
Daily Specials (no substitutions)

Monday: Red Beans and Rice (w/ smoked sausage)

Tuesday: Shrimp Creole (w/ garlic bread) $8.75
Wednesday: Spaghetti & Meatballs (w/ house salad and bread) $8.75
Thursday: Baked Chicken (w/ vegetable & potato) $8.75
Friday: Catfish Platter (w/ vegetable and baked macaroni) $8.75
Saturday: Chef’s Choice

2510 Tulane Avenue | New Orleans, LA 70119 | (504) 821.4110

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