Menu

 

Starters and Sides  

Small

 

Large

Stuffed Artichoke Balls with Crawfish Sauce 9.75
(Seasonally) Artichoke hearts and cheese, flash fried, smothered with creamy crawfish sauce
sf-gumboSeafood Gumbo 5.75 10.25

 

Chicken & Sausage Gumbo 5.00 9.00
French Fries 1.75 3.00
a big ol’ basket of our creole seasoned shoestring fries, enough to share
avery%20poboys-144Onion Rings  3.00  6.00
hand tempura battered with our horseradish cream
Sweet Potato Fries 2.75 5.00
Honey Butter Biscuits 1/1.75 6/9.00
Fried Pickles  3.00 6.00
fried pickle chips, cormeal breaded, with remoulade 
Fried Potato Salad 5.25
Our take   on potato salad, crusted in crispy seasoned Leidenheimer bread crumbs,
garnished with horseradish cream, contains bacon
Fried Mushrooms 6.00
Tempura fried crimini mushrooms topped with housemade remoulade
Red Beans and Rice w/ Garlic Bread 4.00
Salads
Small House Salad 3.00
Blackened Catfish Salad 9.75
avery%20poboys-166-2Chef Salad 10.25
Buffalo Shrimp Salad 9.75
Chicken Caesar Salad 9.00
Shrimp Remoulade Salad  11.50
Add: Chicken $4 / Shrimp $5 / Oysters $9
Add: Cheese or Bacon $1/ Extra Dressing $0.50
Dressings: House Caesar or Blue Cheese, Balsamic Vinaigrette, Remoulade, Honey Mustard, or Ranch
Po-Boys
All of our po-boys are dressed with mayonnaise, tomoato, lettuce and pickle, unless otherwise specified (specialty sandwiches)
Small Large
Catfish 7.50 13.50
Shrimp 7.75 14.00
Buffalo Shrimp -One of our guest favorites! House Buffalo sauce and bleu cheese dressing, topped with crumbles, dressed tomato and lettuce.  If you want ranch instead, let us know! 8.50 15.50
Oyster 10.50 18.75
Half & Half (Oyster & Shrimp) 9.75 18.00
Roast Beef Debris 8.00 15.75
Grilled Chicken 6.50 11.75
Fire in The Hole -Double grilled Patton’s hot sausage, pepperjack, fried House pickled jalepenos, Steen’s Sriracha mayo 9.00 16.75
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The Sandbag -roast beef, provolone, horseradish cream sauce, fried pickles

 8.75 17.00
Hot Sausage 6.75 12.75
The Danimal – 8oz hand formed all beef patty, Patton’s hot sausage, fried egg, onion ring or 2, Steen’s Sriracha spicy mayo (named for one of our favorite regulars) on a bun 9.75
Hamburger 6.50 11.75
 Barbeqavery%20poboys-163-2ue Shrimp-New Orleans style (butter, worstershire, Abita Amber, lemon, spices) stuffed in crispy fresh Leidenheimer bread 12.25
Stas Burger -Our vegan red bean and rice burger, topped with Sriracha tomato chutney and fresh cucumbers, on a bun 7.25
 The “Pearl River” -Fried gulf oysters, drenched in roast beef gravy, topped with fresh chopped bacon, dressed
With lettuce and mayonnaise
13.75  (one  size)
Oysters Rockefeller – Crispy fried Gulf oysters topped with creamy Rockefeller sauce and Parmesan Romano 14.50  (one  size)
Platters
Our platters are served with 1 side of your choice, french fries, and garlic bread. Substitute seafood gumbo for $2.00, or chicken and sausage gumbo for $1.50 (additional substitutions for additional charge)
Catfish with fries and a side 16.25
Jumbo Shrimp with fries and a side 18.00
Buffalo Shrimp with fries and a side 16.75
avery%20poboys-111-2Oyster 22.00
Seafood Platter 26.00
(Enough for Two) Catfish, oysters and Jumbo shrimp, with tartar, cocktail, remoulade, fries and a side 
 Blackened Shrimp Alfredo 10.75
 Blackened Gulf Shrimp tossed in Alfredo sauce with penne paste ( a little spicy), chicken or catfish available  

 

Daily Specials (no substitutions)
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Monday: Red Beans and Rice (w/ smoked sausage)

$8.75
Tuesday: Shrimp Creole (w/ garlic bread) $8.75
Wednesday: Spaghetti & Meatballs (w/ house salad and bread) $8.75
Thursday: Baked Chicken (w/ vegetable & potato) $8.75
Friday: Catfish Platter (w/ vegetable and baked macaroni) $8.75
Saturday: Chef’s Choice

2510 Tulane Avenue | New Orleans, LA 70119 | (504) 821.4110

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